When I first saw this Peanut Butter Oreo Dip recipe I knew it would be well received, but like every other recipe, I couldn't resist putting my own stamp on it. I cut it down a bit because with this dip a little goes a long way. White chocolate is surprisingly unpopular with my girlies which led me to cut back on that and add in some semi-sweet.
Adapted from Shugary Sweets:
3/4 c. cup creamy peanut butter
1/3 cup white chocolate chips
1/3 c. semi-sweet chocolate chips
1/3 cup Nutella
8-10 Oreos, crushed
In a microwave safe bowl combine all ingredients except Oreos. Microwave in 30 second intervals until chocolate chips are melted. Stir well and fold in Oreos. Serve with fruit, pretzels or graham crackers. Store at room temperature in an airtight container.
We love this dip with apples and bananas. Using fruit as the vehicle for our chocolate makes us feel better about our indulgence. Pretzels add a little bit of salt that satisfies two cravings at once.
Linked to: Tasty Tuesday at Balancing Beauty and Bedlam
Delicious Dishes at It's a Blog Party