Menu Plan 2/26

Spring cleaning season is just around the corner, and I'm starting with our refrigerator and freezers.  We're going to do a pantry/freezer challenge to use up most of our food supply. 

You'll probably notice a lot of repetition in my menu planning as I work my way through our stockpiles. 

Breakfast:

Chocolate muffins

Pumpkin Raisin Muffins

Egg sandwiches on English muffins

Lunch:

BLT's and  potato salad

Leftovers

Sandwiches

Dinner:

Empanadas (our focus on the Dominican Republic continues)

Beef roast, twiced baked potatoes,

Grilled venison tenderloin, roasted red potatoes

Chicken and veggie kabobs

Manicotti, garlic knots

Grilled pizza, Caesar salad

I'm limiting all grocery shopping to the produce and dairy aisles for this week, and hoping only to spend $50.  Hopefully that will cover the gallons of Gatorade Avery needs to drink.

I hope you'll all stick with me through this challenge.  I'll probably need some inspiration from time to time!