Leftover Casserole

I do a lot of cooking in bulk, especially now that we have five adult appetites to satisfy.  It's nothing for me to boil up a ten pound bag of potatoes to mash.   I might cook three or four whole chickens at a time. 

The first day we have roasted chicken, mashed potatoes, and veggies.  The second day I might make chicken gravy and biscuits.  The third day I put together "Leftover Casserole" and freeze whatever remains. This "recipe" is all about making the leftovers seem like a whole new meal. 

For a 9x13 pan:

3 cups cooked turkey or chicken, shredded or cubed

2 cups gravy or 2 cans of cream of chicken or celery soup

1 cup cooked carrots, corn, broccoli,  or peas

3 cups mashed potatoes or 2 boxes of stuffing prepared

1 cup shredded cheddar cheese (optional)

Mix poultry, soup or gravy, and veggies in the bottom of a 9x13 pan. Mix in cheese if desired. Top with stuffing and/or mashed potatoes.  Bake at 350 degrees for 25-30 minutes or until heated through completely.

Do you intentionally plan leftovers or utilitize bulk cooking?  What's your favorite leftover makeover?

Linked to: Ultimate Recipe Swap at Life as Mom