Tuesday, May 31, 2011
The recipe came from my sister-in-law and became a favorite at our house immediately. We use this marinade for london broil and chicken on the grill. The chicken is wonderful a second time sliced thin for salads or wraps.
1/2 c. soy sauce (we use a light variety)
1/4 c. olive oil
2 TBSP. molasses
2 tsp. dry mustard
2 tsp. ginger
3/4 tsp. garlic
Mix together with a fork in a small bowl and pour over meat. Allow to marinate in the refrigerator for 2 or more hours before grilling.
For london broil grill just 3-5 minutes per side on medium heat. When you remove the meat from the grill wrap it in foil and allow to stand at least 5 minutes before slicing.
*Note: London broil is actually a preparation, not a cut, of meat. However, many butchers in our area label the cuts we use as london broil. You can also use thick cuts labeled flank steak or top round steak. We prefer a cut that is thicker than one inch for grilling.
Linked to: Delicious Dishes at It's a Blog Party
Tasty Tuesday at Balancing Beauty and Bedlam
These Chicks Cooked at This Chick Cooks