Do you remember when I told you how much I love me some Roasted Red Potatoes? Well, let me tell you about my new love...
It's pretty much the same recipe, but in order to avoid my house feeling like a sauna I needed to find a new way to get my fix.
First, I scrubbed 10 red potatoes, poked them with a fork, and laid them in a pyrex bowl. I microwaved them until they were cooked and then diced them (when they were cool enough to touch). After tossing them in the seasoning below, we took them out to the grill to crisp in the cast iron skillet along with a small diced onion. Talk about potato perfection!
Hashbrown Potato Seasoning:
1 TBSP. garlic salt
2 tsp. thyme
2 tsp. italian seasoning
1/4 c. olive oil
Let me just tell you, it's been about hot enough to grill them right on the pavement... however, I don't like gravel in my potatoes.
Do you adapt your cooking to beat the heat? What recipes have you converted for the grill?
Linked to: Tasty Tuesday at Balancing Beauty and Bedlam
Tempt My Tummy Tuesday at Blessed with Grace
Delicious Dishes at It's a Blog Party
Your potato seasoning sounds lovely, and your potatoes look delicious!
ReplyDeleteHere in MI, we don't have that many days that are too, too hot that I can't cook indoors. But, when it does happen, I opt for raw fruits and veggies, and some grilled meat.
ReplyDeleteThose potatoes looks very tasty!
ReplyDeleteThanks for linking up!
~Liz
I love using the grill in the summer months - and I love potatoes! This is the perfect combination!
ReplyDeleteGreat idea! I hate heating up the kitchen when it gets hot outside! Thanks for the recipe and linking to Tempt My Tummy Tuesday.
ReplyDelete