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When the weather gets hot all my side dishes get cold! This recipe is new to me, but I think I could eat it all summer without complaint. It also fits beautifully into the budget when made from cukes fresh from the garden. Besides, a girl can only eat so many potatoes.
1/2 c. white vinegar
1/4 c. water
3/4 c. white sugar
1 TBSP celery seed
2 large cucumbers thinly sliced
1 small onion finely chopped
Combine first four ingredients and toss with cucumber and onion. Refrigerate for at least 2 hours before serving. You'll want to serve with a slotted spoon. If you have dressing left over just add some more cucumber slices.
Linked to: Tasty Tuesday at Balancing Beauty and Bedlam
This looks very tasty - definitely a good one for summer! I didn't include cucumbers in my garden this year and I'm beginning to wish I had!!
ReplyDeleteI love cucumbers anyway I can get them, but my hubby likes them "doctored up". This sounds delicious for both of us!
ReplyDeleteYummy! I love cukes about any way you can make them. This sounds delish!
ReplyDeleteThank you for sharing your recipe!
Sherry
One of my very favorite summer salads! Thanks for the reminder :)
ReplyDeleteBlessings!
Gail
Yum! My mom and granny always had a bowl of this in the fridge growing up. Thanks for the memory!
ReplyDeleteWOW!!! what a GREAT!!! salad and with all those fresh cucumbers in the garden this is a must try.
ReplyDeleteI have become a follower, come by and visit maybe you can do the same.
Geri
This sounds great! I love to eat cucumber salad in the summer!
ReplyDeleteMy mom used to make this all the time when I was growing up. I need to add cucumbers to this week's grocery list!
ReplyDeleteThis sounds tasty!
ReplyDeleteThanks for linking up!
~Liz
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